Tag Archives: Parmigiano-Reggiano

10 Minute Vegetarian Pizza

Ingredients

  • 1 Can Pillsbury Pizza Crust
  • Zucchini, uncooked – sliced (amount used is optional)
  • Yellow Squash, uncooked – sliced (optional amount)
  • Onion, uncooked – sliced or diced (optional)
  • Tomatoes – sliced
  • Shredded Mozzarella cheese – about 1 cup
  • Shredded Parmesan cheese – about 1 cup
  • Goat cheese – (optional) Love it!
  • Olive oil
  • Sea Salt (optional)
  • Black Cracked Pepper (optional)

*So do you get the idea? You can use any amount of any vegetable you want. Same goes with cheese.  This is your pizza. Be creative!

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Directions

  • Prepare Pizza crust according to directions. Remove from oven.
  • Layer vegetables
  • Sprinkle cheeses to desired amount
  • Sprinkle or spray with about a tablespoon of olive oil
  • Add light sea salt and black cracked pepper
  • Bake in 400 oven for 10 to 12 minutes

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Voila!

Bon Apetit!

XO! Kim