Roasted Radishes

Roasted Radishes

Serves 4
Prep time 15 minutes
Cook time 1 hour
Total time 1 hour, 15 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Salad, Side Dish, Snack
Misc Child Friendly, Gourmet, Serve Hot
Occasion Casual Party
Roasted radishes make the perfect, healthy snack!


  • 1 Package Radishes (Thickly Sliced)
  • 1/2 Teaspoon Sea Salt (May omit if using other seasoning)
  • 1/4 Teaspoon Extra Virgin Olive Oil (May use a bit more if it's not enough to coat lightly)
  • 1/2 Teaspoon Creole Seasoning (My preference is Tony Chachera)
  • 1/2 Teaspoon Pepper (May omit if using other seasoning)


Step 1
Preheat oven to 400
Step 2
Slice radishes thickly. Place in medium size bowl.
Step 3
Toss radishes in olive oil to coat lightly
Step 4
Spread in single layer on cookie sheet lined with parchment paper or aluminum foil
Step 5
Sprinkle with seasoning or salt and pepper, I use Tony Chachere's Creole Seasoning.
Step 6
Roast for 1 hour or until crusted on top